Enrobage des bonbons chocolat

UGS : 62 Catégories : Côté Sucré, Les Chocolats et pralinés

Description

Description

enrobage des bonbons chocolat à la machine , couverture noire excéllence à 60%, à la sortie, immédiatement le bonbon est décoré comme il se doit avant la prise de la couverture,…

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Enrobage des bonbons chocolat

Description

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