Description
vue sur les bonbons chocolat à la sortie de l’enrobeuse, tout doit être tempéré , la pièce , les bonbons, la couverture chocolat, le travail peut ensuite commencer…
vue sur les bonbons chocolat à la sortie de l’enrobeuse, tout doit être tempéré , la pièce , les bonbons, la couverture chocolat, le travail peut ensuite commencer…
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